Just got in my first lobby after 2 back to back doubles and it's Sunday brunch tomorrow. Anyone know this feel right now? 
Anybody work in the kitchen?
Started by
doublecup
, Dec 21 2014 12:41 AM
3 replies to this topic
#1
doublecup
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Posted 21 December 2014 - 12:41 AM
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#2
Sterling
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Posted 21 December 2014 - 01:14 AM
I'm sorry but, what?
edit: i guess theyre technical terms im sorry 
Edited by Sterling, 21 December 2014 - 02:12 AM.
Sterling~
#3
Captain Pegleg
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Posted 21 December 2014 - 01:42 AM
Nope, I'm unemployed and only worked as a server for like a week years ago. Sounds rough but I bet you have way more money than I do!
#4
doublecup
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Posted 21 December 2014 - 02:28 AM
I'm sorry but, what?
edit: i guess theyre technical terms im sorry
so I worked breakfast and lunch 2 days in a row and I have to work brunch shift tomorrow which is basically the past 4 shifts at the restaurant plus brunch. not complaining it is pretty decent money like pegleg said I was just wondering if there were any other line cooks or chefs here
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